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-Open Daily 11am-9pm
May-Sept
-Reservations Accepted
| Our location at Sebasco Wharf, is the site of former Down Easter and Sebasco Estates Foods, pioneers in processing and freezing fresh seafood and lobster into TV- type dinners in the 1940's; it was also the first organized fisherman's co-op in the area. |
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| The Waters Edge Restaurant, housed in the original clam depuration plant, boasts the original floors and walk-in cooler. Authentic nautical artifacts are nestled in the rafters, while maritime paintings accent the walls. |
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| Established in 1979, the Waters Edge has become a favorite of locals and visitors alike. Fisherman and harvesters supply our seafood straight from Casco Bay, making it the freshest possible. Watch the lobstermen catch what could be your lunch! Dine in or out and enjoy! |
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Accommodations
for banquets, rehearsal dinners, showers, birthdays,
or any casual function available.
Private parties accommodated as well.
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